As the sun rises over the Indian republic, a silent and pervasive threat looms larger than ever before: climate change. This global phenomenon, once considered a distant concern, is now manifesting with alarming urgency across continents, affecting every aspect of life and business. From melting polar ice caps to raging wildfires, the signs are unmistakable. Yet, while the narrative of climate change often centers on distant lands and abstract statistics, its impacts are profoundly and personally felt closer to home, especially in a country as diverse and vibrant as ours.

Nestled in the northeastern corner of India, the Seven Sister states are a region of unparalleled natural beauty. Vast expanses of forests, rolling hills shrouded in mist, and mighty rivers meander through the landscape with a serene grace. This is a land where the Brahmaputra flows in all its majesty, supporting a diverse ecosystem and offering lifelines to the communities along its banks. The Northeast is home to some of the most breathtaking vistas in the country, from the tea gardens of Assam to the pristine lakes of Meghalaya, each scene more captivating than the last.

Ah, the world of management. An ever-changing, ever-challenging, and ever-rewarding environment. Whether you're eyeing an upper-level role at a posh hotel, a middle-management position at a bustling restaurant, or specialised jobs at a lively club, you've got your work cut out for you. But fear not! The Rewardwise team will walk you today through everything you need to know to land that dream job and excel once you're there. Once you are done reading, we guarantee you will have a clear vision as to what you need to do to bag your place at your favourite customer-facing business. So, grab a coffee, settle in, and let's dive deep into the exciting journey of becoming a managerial wizard.

So, you're here because you want to set up your own restaurant? Fret not, we've got you covered! The dining sector in our country is one that radiates potential. It is a fertile ground for entrepreneurs eager to make their mark, blending traditional flavors with innovative dining experiences.

As Bill Beattie said, The aim of education should be to teach us rather how to think, than what to think—rather to improve our minds, so as to enable us to think for ourselves, than to load the memory with thoughts of other men. Getting knowledge isn't just about cramming the texts and scoring; it is much bigger than that. In today’s world it is all about acquiring skills, the numbers on one’s marksheet doesn't guarantee if any person is truly skilled or not.